Salamida Original State Fair Spiedie Sauce Marinade for grilling

Description

Coming to you via Broome County's Salimada Company, the State Fair Spiedie Marinade has been a southern tier staple since1976. As someone who lives a little too far to make it to Spiedie Fest every year, I've started picking up a few extra bottles for friends and family when I see them in stores. I have some extra and hoping you and yours can enjoy our family's favorite chicken marinade.
How I cook my spiedie sandwiches:
buy super fresh chicken so it can safely marinate longer
cut chicken into about 1 inch cubes
submerge chicken in the marinade (I usually do one bottle per 2-3 lbs of chicken in a large container)
Refrigerate for 2-3 days, I try to shake the container a couple times each day
When ready to cook, place on skewers - I put a few small pieces on the end that cook fastest and can be pulled off for snacking while grilling
I guess the term is charbroil but you are really just cooking them until done. Typically 5-7 minutes depending on how hot and how many skewers I have on the grill
When it comes to the sandwich itself, the essential is just meat and bread, typically italian bread. I do one slice folded in half lice a taco, grandma was always two slices, mom toasts her bread, wife puts mayo on hers, and grandpa held some marinade back to sprinkle on the finished product
Any which way you do it, you'll enjoy it.
no sugars or preservatives
gluten free
Marinade for chicken, fish, vegetables, poultry, meats, game, venison