Lee Kum Kee Seasoning Soy Sauce 1/2 Gallon

Description

Lee Kum Kee Seasoning Soy Sauce 1/2 Gallon
Naturally fermented according to a traditional recipe
Made from high-quality soybeans and natural wheat flour
No added preservatives
Deep, savory, umami flavor perfect for seasoning or finishing dishes
Bulk container is perfect for high-volume establishments
Add deeply rich, classic Asian flavor to a wide variety of dishes with this Lee Kum Kee seasoning soy sauce! Made from high-quality soybeans and freshly-milled wheat flour, this soy sauce is naturally fermented using traditional methods in order to create a dark reddish-brown color and a deeply umami, salty flavor. Packaged in a bulk 1/2 gallon bottle with a convenient handle, this seasoning soy sauce is a perfect way to ensure that your Asian restaurant remains well-stocked with the essentials. Plus, this product is made with non-GMO soybeans and contains no artificial preservatives, making it a natural choice for your establishment.
Soy sauce is one of the world's oldest condiments and it has a long history of adding delicious flavor to a wide variety of Asian dishes! It brings deeply savory, salty taste to classic Asian dishes and fusion dishes alike. Use this seasoning soy sauce in your kitchen to flavor stir frys, noodle dishes, Japanese shoyu ramen, and a whole host of other delicious entrees. It's also a great addition to marinades for meats, fish, vegan proteins like tofu and tempeh, or vegetables. Try blending it with oil and spices like garlic, ginger, and chili to make delicious dressings to add to finished dishes! This seasoning soy sauce can also be used to refill tabletop containers for your patrons to use as a condiment for their meals. It makes a perfect dip for practically any variety of sushi, as well as for meats and bite-sized appetizers. Invite your patrons to drizzle this soy sauce over noodle dishes, stir frys, or fried rice to allow them to adjust the flavor to their liking.
While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful! He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor. Lee Kum Kee offers a wide variety of traditional Chinese sauces and condiments and is constantly creating innovative new flavors that set the standard for great taste. Whether you're looking for authentic Chinese flavor or delicious condiments to help you keep up with industry trends, Lee Kum Kee offers something for every establishment.